Menu Choices

Which starter option would you like?

Local Perigord Salad with smoked duck, fried lardons, walnuts foie gras and garlic toast.

Salmon lightly poached mixed with creme fraiche, lemon juice and herbs, upon cucumber and tomato salad, finished with a slice of home cured black currant and gin salmon gravlax.

Salad of goats cheese with spiced honey soaked apricots and walnuts.

Which main course option would you like?

Tender lamb rump seasoned with a rosemary lavender and garlic rub, served upon celeriac purée finished with a rich merlot sauce.

Fillet of sole with asparagus upon champagne sauce.

Filo pastry case filled with Moroccan fragranced chickpeas, couscous and apricots served with chilli toasted pistachios and pumpkin seeds and a tahini and date dressing.

Which dessert option would you like?

Tarte au Citron - Lemon tart, crème Chantilly

Pastis Gascon - A traditional local dessert of Armagnac scented apples in a light filo style pastry, served with vanilla ice cream

Which days will you be attending?

Saturday and Sunday

Saturday only

Elaine & Stuart

15.09.2018

The Wedding of

Entree

Plat

Dessert